How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asparagus and Portobello Mushrooms with Goat Cheese?

You need 8 ingredients. The key ingredients include: 1 teaspoon rosemary leaves or to taste, finely chopped or minced, 1 large garlic cloves or 2 medium, 3 small cloves, finely chopped, minced or pressed, 2 tablespoons lemon juice freshly squeezed, 4 tablespoons olive oil, extra-virgin, and more.

Is Grilled Asparagus and Portobello Mushrooms with Goat Cheese suitable as vegetarian?

Yes, Grilled Asparagus and Portobello Mushrooms with Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Asparagus and Portobello Mushrooms with Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus and Portobello Mushrooms with Goat Cheese Recipe

Name: Grilled Asparagus and Portobello Mushrooms with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon rosemary leaves or to taste, finely chopped or minced; 1 large garlic cloves or 2 medium, 3 small cloves, finely chopped, minced or pressed; 2 tablespoons lemon juice freshly squeezed; 4 tablespoons olive oil, extra-virgin; 1 x salt and black pepper to taste; 20 ounces asparagus tough ends snapped off, 1 1/4 pounds; 4 medium mushrooms, portabello or 2 or 3 large ones; 2 ounces goat (chevre) cheese crumbled

Grilled Asparagus and Portobello Mushrooms with Goat Cheese – a delicious recipe with rosemary, garlic, lemon juice freshly squeezed, olive oil, salt, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon rosemary leaves or to taste, finely chopped or minced
1 large garlic cloves or 2 medium, 3 small cloves, finely chopped, minced or pressed
2 tablespoons lemon juice freshly squeezed
4 tablespoons olive oil, extra-virgin
1 x salt and black pepper to taste
20 ounces asparagus tough ends snapped off, 1 1/4 pounds
4 medium mushrooms, portabello or 2 or 3 large ones
2 ounces goat (chevre) cheese crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Vegetarian

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Grilled Asparagus and Portobello Mushrooms with Goat Cheese

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