How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Spinach, And Mushroom Slow Cooker Casserole?

You need 10 ingredients. The key ingredients include: 1 (24 ounce) carton cottage cheese, 6 eggs, 1/3 cup all-purpose flour, 3 tablespoons chopped onion, and more.

Is Egg, Spinach, And Mushroom Slow Cooker Casserole suitable as vegetarian?

Yes, Egg, Spinach, And Mushroom Slow Cooker Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg, Spinach, And Mushroom Slow Cooker Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Spinach, And Mushroom Slow Cooker Casserole Recipe

Name: Egg, Spinach, And Mushroom Slow Cooker Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) carton cottage cheese; 6 eggs; 1/3 cup all-purpose flour; 3 tablespoons chopped onion; 2 tablespoons melted butter; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups shredded Cheddar cheese; 1 (8 ounce) package sliced fresh mushrooms; 1 (7 ounce) bag fresh spinach

Egg, Spinach, And Mushroom Slow Cooker Casserole

Eats Now Editorial Team · 645 kcal · Vegetarian

Egg, Spinach, And Mushroom Slow Cooker Casserole – a delicious recipe with cottage cheese, eggs, flour, onion, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Egg, Spinach, And Mushroom Slow Cooker Casserole

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