Spinach Supreme Recipe

Name: Spinach Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 head lettuce; 1 pkg. fresh spinach; 1 c. chopped celery; 1 c. chopped green onions; 1 can water chestnuts; 1 can small peas, drained; 1/2 pt. Hellmann's mayonnaise; 1/2 pt. sour cream; 1 c. Parmesan cheese; 1/2 c. real bacon chips

Servings: persons

1/2 head lettuce
1 pkg. fresh spinach
1 c. chopped celery
1 c. chopped green onions
1 can water chestnuts
1 can small peas, drained
1/2 pt. Hellmann's mayonnaise
1/2 pt. sour cream
1 c. Parmesan cheese
1/2 c. real bacon chips

1
Shred lettuce in bottom of large Pyrex dish or flat salad bowl.
2
Layer spinach on top of lettuce.
3
Mix celery, onions, water chestnuts and peas.
4
Spread these on top of the spinach.
5
Mix equal parts of sour cream and mayonnaise; spread over chopped ingredients.
6
Sprinkle cheese over the dressing and bacon bits on top of cheese.
7
Let sit in refrigerator at least 4 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 head lettuce, 1 pkg. fresh spinach, 1 c. chopped celery, 1 c. chopped green onions, and more.

Yes, Spinach Supreme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Supreme

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