How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 medium onion, chopped, 2 (10 oz.) boxes spinach, thawed and drained, 14 oz. artichoke hearts, drained and chopped, and more.

Is Spinach-Artichoke Dip suitable as vegetarian?

Yes, Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke Dip Recipe

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 medium onion, chopped; 2 (10 oz.) boxes spinach, thawed and drained; 14 oz. artichoke hearts, drained and chopped; 1 (8 oz.) cream cheese; 1 (8 oz.) sour cream; 1 1/2 c. shredded Monterey Jack cheese (save 1/2 c. for top); 1 1/2 c. shredded Parmesan cheese (save 1/2 c. for top); 2 Tbsp. green Tabasco sauce

Spinach-Artichoke Dip – a delicious recipe with butter, onion, boxes spinach, hearts, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. butter or margarine
1 medium onion, chopped
2 (10 oz.) boxes spinach, thawed and drained
14 oz. artichoke hearts, drained and chopped
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 1/2 c. shredded Monterey Jack cheese (save 1/2 c. for top)
1 1/2 c. shredded Parmesan cheese (save 1/2 c. for top)
2 Tbsp. green Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Vegetarian

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Spinach-Artichoke Dip

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