How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 packages frozen spinach, 1 can artichoke hearts, 1 cup mayo, 1 packages Knorr Vegetable soup mix, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages frozen spinach; 1 can artichoke hearts; 1 cup mayo; 1 packages Knorr Vegetable soup mix; 16 oz + 1 cup sour cream; 1/3 cup butter; 1/2 cup shredded parmesan cheese; 1 tsp garlic powder

Spinach Artichoke Dip – a delicious recipe with frozen spinach, hearts, mayo, Vegetable soup, +, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 packages frozen spinach
1 can artichoke hearts
1 cup mayo
1 packages Knorr Vegetable soup mix
16 oz + 1 cup sour cream
1/3 cup butter
1/2 cup shredded parmesan cheese
1 tsp garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Vegetarian

Eats Now Editorial Team

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