Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 tablespoons unsalted butter; ¾ cup onion, cut into 1/8-inch dice; 1 ½ tablespoons minced garlic; ½ cup all-purpose flour; 1 ½ cups chicken stock; 1 ½ cups heavy cream; ¾ cup freshly grated parmesan cheese; 1 ½ tablespoons fresh lemon juice; 1 teaspoon sugar; ¾ cup sour cream; 12 ounces frozen spinach, defrosted, drained, wrung out by hand, and coarsely chopped; 6 ounces canned artichoke bottoms, drained and cut into 1/8-inch slices; 1 cup finely shredded monterey jack cheese; ¾ teaspoon Tabasco sauce; tortilla chips or bread, for dipping

Servings: persons

¼ cup olive oil
2 tablespoons unsalted butter
¾ cup onion, cut into 1/8-inch dice
1 ½ tablespoons minced garlic
½ cup all-purpose flour
1 ½ cups chicken stock
1 ½ cups heavy cream
¾ cup freshly grated parmesan cheese
1 ½ tablespoons fresh lemon juice
1 teaspoon sugar
¾ cup sour cream
12 ounces frozen spinach, defrosted, drained, wrung out by hand, and coarsely chopped
6 ounces canned artichoke bottoms, drained and cut into 1/8-inch slices
1 cup finely shredded monterey jack cheese
¾ teaspoon Tabasco sauce
tortilla chips or bread, for dipping

1
In a large saucepan, warm the olive oil and butter together over medium heat.
2
When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes.
3
Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown.
4
Sprinkle the flour and continue cooking, stirring continuously, until the mixture turns a golden-blond color, 10 to 15 minutes.
5
Then, whisking continuously, slowly pour in the stock until it is smoothly incorporated.
6
When the mixture begins to simmer, stir in the cream.
7
Let it return to the simmer.
8
Remove from the heat, add the Parmesan, lemon juice, and sugar, and stir until thoroughly blended.
9
Add the sour cream, spinach, artichoke bottoms, Monterey Jack cheese and Tabasco sauce, and stir until the ingredients are thoroughly combined and the cheese has melted.
10
Transfer to a warmed serving bowl and serve immediately, accompanied by tortilla chips or bread.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup olive oil, 2 tablespoons unsalted butter, ¾ cup onion, cut into 1/8-inch dice, 1 ½ tablespoons minced garlic, and more.

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions