How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 11 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained and chopped, 1/2 pkg. (10 oz.) frozen chopped spinach, 1 pkg. (1-1/3 oz.) creamy cheddar pasta sauce, 1 pkg. (1-1/3 oz.) alfredo pasta sauce, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained and chopped; 1/2 pkg. (10 oz.) frozen chopped spinach; 1 pkg. (1-1/3 oz.) creamy cheddar pasta sauce; 1 pkg. (1-1/3 oz.) alfredo pasta sauce; 2 cups milk; 1/2 cup mayonnaise; 1/3 cup grated Parmesan cheese; 2 tbsp. margarine; 1/8 tsp. garlic powder; 1 tsp. seasoning salt; 1 dash pepper

Spinach Artichoke Dip

Eats Now Editorial Team · 715 kcal · Vegetarian

Spinach Artichoke Dip – a delicious recipe with hearts, spinach, pasta sauce, pasta sauce, milk, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Dip

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