How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 package part skim mozzarella cheese, shredded and divided in half, 1 package low-fat cream cheese, 1 can artichoke heart, chopped, 1 package frozen chopped spinach, thawed and drained, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package part skim mozzarella cheese, shredded and divided in half; 1 package low-fat cream cheese; 1 can artichoke heart, chopped; 1 package frozen chopped spinach, thawed and drained; 1 dash salt; 1 dash pepper; ¼ teaspoon garlic powder; ½ teaspoon parmesan cheese

Spinach Artichoke Dip – a delicious recipe with mozzarella cheese, cream cheese, spinach, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package part skim mozzarella cheese, shredded and divided in half
1 package low-fat cream cheese
1 can artichoke heart, chopped
1 package frozen chopped spinach, thawed and drained
1 dash salt
1 dash pepper
¼ teaspoon garlic powder
½ teaspoon parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Vegetarian

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Spinach Artichoke Dip

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