How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Squash Nut Bread?

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. baking soda, 1/4 tsp. baking powder, and more.

Is Zucchini Squash Nut Bread suitable as vegetarian?

Yes, Zucchini Squash Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Squash Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Squash Nut Bread Recipe

Name: Zucchini Squash Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. baking soda; 1/4 tsp. baking powder; 1 Tbsp. cinnamon; 2 c. grated zucchini, seeds removed; 3 large and 4 small eggs; 1 tsp. vanilla; 1 c. Wesson oil or Crisco oil; 1/2 c. nuts

Zucchini Squash Nut Bread

Eats Now Editorial Team · 1791 kcal · Vegetarian

Zucchini Squash Nut Bread – a delicious recipe with flour, sugar, baking soda, baking powder, cinnamon, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Squash Nut Bread

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