Southwest Chicken Pileup Recipe

Name: Southwest Chicken Pileup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Mexican seasoning or 1 teaspoon southwest seasoning; 1/4 teaspoon garlic powder; 1 small boneless chicken breast; 1 whole wheat pita bread; 2 tablespoons hummus, preferably red pepper flavor; 2 tablespoons canned black beans, drained; 3 red onion strips; 3 slices red bell peppers; 2 tablespoons chopped tomatoes; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons finely shredded light cheddar cheese; 4 teaspoons guacamole or 4 teaspoons fat free sour cream

Servings: persons

1 teaspoon Mexican seasoning or 1 teaspoon southwest seasoning
1/4 teaspoon garlic powder
1 small boneless chicken breast
1 whole wheat pita bread
2 tablespoons hummus, preferably red pepper flavor
2 tablespoons canned black beans, drained
3 red onion strips
3 slices red bell peppers
2 tablespoons chopped tomatoes
2 tablespoons chopped fresh cilantro leaves
2 tablespoons finely shredded light cheddar cheese
4 teaspoons guacamole or 4 teaspoons fat free sour cream

1
Preheat the oven to 450*.
2
Sprinkle the seasoning and garlic powder over the chicken and grill the chicken on high heat until it's no longer pink - about 3-5 min per side. Transfer to cutting board. Let sit 5 min and chop into bite sized pieces.
3
Take pita and grill 1-2 min each side until toasted then remove and put on a baking sheet.
4
Spread hummus on pita and then layer with beans, chicken, onion, red pepper, tomato, cilantro and cheese.
5
Bake 6-8 min until cheese is melted, let stand 5 minutes. Top with guacamole or sour cream.
6
Slice in wedges and serve.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Mexican seasoning or 1 teaspoon southwest seasoning, 1/4 teaspoon garlic powder, 1 small boneless chicken breast, 1 whole wheat pita bread, and more.

Yes, Southwest Chicken Pileup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Pileup

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