How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 1 can artichokes (not marinated), cut in sixths, 2 pkg. frozen, chopped spinach, cooked and drained, 1 can cream of mushroom soup, 1 can sliced mushrooms, and more.

Is Spinach-Artichoke Casserole suitable as vegetarian?

Yes, Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Casserole Recipe

Name: Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes (not marinated), cut in sixths; 2 pkg. frozen, chopped spinach, cooked and drained; 1 can cream of mushroom soup; 1 can sliced mushrooms; 1/4 tsp. garlic salt; 1/2 c. sour cream; 1/2 c. mayonnaise; 1/2 tsp. lemon juice

Spinach-Artichoke Casserole – a delicious recipe with artichokes, frozen, cream of mushroom soup, mushrooms, garlic salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes (not marinated), cut in sixths
2 pkg. frozen, chopped spinach, cooked and drained
1 can cream of mushroom soup
1 can sliced mushrooms
1/4 tsp. garlic salt
1/2 c. sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Vegetarian

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Spinach-Artichoke Casserole

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