Spinach & Artichoke Casserole

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   1. Grease a 1 1/2 quart casserole.

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   2. Preheat oven to 350 degrees, if not refrigerating before baking.

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   3. Saute the onion in the butter. Remove from heat and add all but the cheese and carefully combine. Pour into the casserole.

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   4. If desired, casserole may be refrigerated at this point until 30 minutes before serving.

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   5. Before baking, sprinkle with the Parmesan cheese.

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   6. Bake at 350 degrees for 30 minutes. Serves 4.

* Per serving · 4 servings · Values may vary.

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