Sauteed Swiss Chard With Olives

1. 1

   Mash the garlic with salt to a paste using the side of knife or a mortar and pestle.

2. 2

   Place in a bowl and whisk in lemon juice.

3. 3

   Drizzle in oil while whisking until dressing is thickened.

4. 4

   Set aside.

5. 5

   Cut off the leaves from stems of Swiss chard.

6. 6

   Tear the leaves into large pieces.

7. 7

   Wash well and drain.

8. 8

   Place in a 3-quart saucepan, cover and steam over medium heat until wilted, about 3 minutes, stirring once while steaming.

9. 9

   Drain and add to dressing.

10. 10

    Toss to coat.

11. 11

    Sprinkle with olives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.