How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bread?

You need 7 ingredients. The key ingredients include: 3 cups sharp cheddar cheese, grated and loosely packed, 2 (6 ounce) jars marinated artichoke hearts, drained and finely chopped, 6 saltines, crushed, 4 eggs, beaten, and more.

Is Artichoke Bread suitable as vegetarian?

Yes, Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Bread Recipe

Name: Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sharp cheddar cheese, grated and loosely packed; 2 (6 ounce) jars marinated artichoke hearts, drained and finely chopped; 6 saltines, crushed; 4 eggs, beaten; 3 green onions, finely chopped; 1 dash hot pepper sauce; salt and pepper

Bake this irresistible Artichoke Bread at home. Made with cheddar cheese, hearts, saltines and eggs. Easy step-by-step instructions included.

This Artichoke Bread relies on simple, everyday ingredients such as saltines, crushed, eggs, beaten, green onions, finely chopped and hot pepper sauce. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cups sharp cheddar cheese, grated and loosely packed
2 (6 ounce) jars marinated artichoke hearts, drained and finely chopped
6 saltines, crushed
4 eggs, beaten
3 green onions, finely chopped
1 dash hot pepper sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Vegetarian

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