How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bread?

You need 7 ingredients. The key ingredients include: 3 cups sharp cheddar cheese, grated and loosely packed, 2 (6 ounce) jars marinated artichoke hearts, drained and finely chopped, 6 saltines, crushed, 4 eggs, beaten, and more.

Is Artichoke Bread suitable as vegetarian?

Yes, Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Bread Recipe

Name: Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sharp cheddar cheese, grated and loosely packed; 2 (6 ounce) jars marinated artichoke hearts, drained and finely chopped; 6 saltines, crushed; 4 eggs, beaten; 3 green onions, finely chopped; 1 dash hot pepper sauce; salt and pepper

Artichoke Bread – a delicious recipe with cheddar cheese, hearts, saltines, eggs, green onions, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups sharp cheddar cheese, grated and loosely packed
2 (6 ounce) jars marinated artichoke hearts, drained and finely chopped
6 saltines, crushed
4 eggs, beaten
3 green onions, finely chopped
1 dash hot pepper sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Vegetarian

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