How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen winter squash, thawed, or 1 large butternut squash, cooked and mashed, 1 c. flour, 1/2 c. sugar, 1/2 tsp. cinnamon, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen winter squash, thawed, or 1 large butternut squash, cooked and mashed; 1 c. flour; 1/2 c. sugar; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 3 c. milk; 1/2 c. melted butter; 6 eggs

Butternut Squash Casserole – a delicious recipe with winter, flour, sugar, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen winter squash, thawed, or 1 large butternut squash, cooked and mashed
1 c. flour
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
3 c. milk
1/2 c. melted butter
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Artichokes
Hummus Among Us
Butternut Squash And Potato Gratin Recipe
Oregon Hazelnut Stuffed Artichokes

Butternut Squash Casserole

How did you like this recipe?

Frequently Asked Questions