How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen, chopped spinach, 1 can artichoke hearts, drained, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. butter or margarine, melted, and more.

Is Spinach-Artichoke Casserole suitable as vegetarian?

Yes, Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Casserole Recipe

Name: Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach; 1 can artichoke hearts, drained; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. butter or margarine, melted; 1 tsp. lemon juice; cracker crumbs; added butter or margarine

Spinach-Artichoke Casserole – a delicious recipe with frozen, hearts, cream cheese, butter, lemon juice, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen, chopped spinach
1 can artichoke hearts, drained
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter or margarine, melted
1 tsp. lemon juice
cracker crumbs
added butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Vegetarian

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Spinach-Artichoke Casserole

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