Spinach Artichoke Calzone

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise.

3. 3

   Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle.

4. 4

   Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. If your dough tears, remove a little of the filling and repair.

5. 5

   Bake the calzones for 12 to 15 minutes or until golden brown all over.

6. 6

   Serve calzones with warm tomato or pizza sauce for dunking.

* Per serving · 4 servings · Values may vary.

No additional tips available.