How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 5 (14 ounce) cans artichoke hearts, drained rinsed and quartered, 2 ½ cups breadcrumbs, ½ cup butter, 6 garlic cloves, minced, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (14 ounce) cans artichoke hearts, drained rinsed and quartered; 2 ½ cups breadcrumbs; ½ cup butter; 6 garlic cloves, minced; ½ cup romano cheese, grated; 1 cup olive oil; fresh parsley, finely chopped; pepper

Artichoke Casserole – a delicious recipe with hearts, breadcrumbs, butter, garlic, romano cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 (14 ounce) cans artichoke hearts, drained rinsed and quartered
2 ½ cups breadcrumbs
½ cup butter
6 garlic cloves, minced
½ cup romano cheese, grated
1 cup olive oil
fresh parsley, finely chopped
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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