Creamless Cream Corn

1. 1

   Combine 2 cups of corn, onion, oil, and a pinch of salt in a medium saucepan. Cook over low heat, stirring occasionally, until onion is softened and translucent, 6-7 minutes.

2. 2

   Add 2 cups broth, increase heat to high, and bring to a boil. Reduce heat to medium-low and simmer until corn is softened and cooked through and liquid is reduced by half, 20-25 minutes. Let cool slightly.

3. 3

   Transfer mixture to a blender and puree until smooth. Return to the pot with the other 2 cups of corn kernels and heat up for 5-7 minutes. It tastes exactly like sweet cream corn but minus the cream....

* Per serving · 4 servings · Values may vary.

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