Spinach-Artichoke Bites Recipe

Name: Spinach-Artichoke Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, minced; 8 ounces finely chopped fresh spinach; 12 ounces frozen artichoke hearts, thawed and coarsely chopped; 6 ounces 1/3-less-fat cream cheese; 1 peeled ripe avocado; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 ounces cave-aged Gruyere cheese, grated (about 1 cup); 2 ounces Parmesan cheese, finely grated (about 1/2 cup), divided; 60 frozen mini phyllo shells (such as Athens), thawed

Servings: persons

1 tablespoon olive oil
4 garlic cloves, minced
8 ounces finely chopped fresh spinach
12 ounces frozen artichoke hearts, thawed and coarsely chopped
6 ounces 1/3-less-fat cream cheese
1 peeled ripe avocado
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 ounces cave-aged Gruyere cheese, grated (about 1 cup)
2 ounces Parmesan cheese, finely grated (about 1/2 cup), divided
60 frozen mini phyllo shells (such as Athens), thawed

1
Preheat oven to 350u00b0.
2
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic; saute 1 minute. Add chopped spinach and artichokes, and saute 5 minutes.
3
Place cream cheese, avocado, salt, and pepper in a large bowl; beat with a mixer at medium speed 1 minute or until smooth. Add Gruyere cheese, 1 ounce Parmesan cheese, and spinach mixture, stirring well to combine. Spoon about 2 heaping teaspoons spinach mixture into each phyllo shell. Sprinkle evenly with remaining 1 ounce Parmesan cheese.
4
Bake at 350u00b0 for 10 to 12 minutes or until browned. Serve warm.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 garlic cloves, minced, 8 ounces finely chopped fresh spinach, 12 ounces frozen artichoke hearts, thawed and coarsely chopped, and more.

Yes, Spinach-Artichoke Bites falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Bites

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