Spinach Artichoke Balls Recipe

Name: Spinach Artichoke Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound package frozen chopped spinach, thawed and chopped finely; 1/2 pound frozen artichokes, thawed and chopped finely; 5 eggs; 1 large onion, minced; 4 tablespoons butter, melted and cooled; 1 1/2 cups Parmesan cheese, grated; 2 cloves garlic, minced; 1/2 teaspoon Cayenne powder; 2 cups Italian-style breadcrumbs; 1 cup mayonnaise; 1 cup sour cream; 1/4 cup dill, chopped; 2 scallions, chopped

Servings: persons

1 1-pound package frozen chopped spinach, thawed and chopped finely
1/2 pound frozen artichokes, thawed and chopped finely
5 eggs
1 large onion, minced
4 tablespoons butter, melted and cooled
1 1/2 cups Parmesan cheese, grated
2 cloves garlic, minced
1/2 teaspoon Cayenne powder
2 cups Italian-style breadcrumbs
1 cup mayonnaise
1 cup sour cream
1/4 cup dill, chopped
2 scallions, chopped

1
Combine all sauce ingredients together in a bowl, cover and refrigerate.
2
Preheat oven to 350 degrees F.
3
Squeeze excess water from spinach and put in a large mixing bowl.
4
Add remaining ingredients and mix well by hand.
5
Form mixture into 1 1/2 balls either by hand or with a small ice cream scoop.
6
Roll them between the palms of your hand to get a uniform smooth finish.
7
Place balls on a parchment lined sheet pan and cook until firm to the touch, 20-25 minutes.
8
Serve warm with dipping sauce.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1-pound package frozen chopped spinach, thawed and chopped finely, 1/2 pound frozen artichokes, thawed and chopped finely, 5 eggs, 1 large onion, minced, and more.

Yes, Spinach Artichoke Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Balls

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