Spinach , Artichoke And Roasted Red Pepper Dip — Vegetarian recipe

Spinach , Artichoke And Roasted Red Pepper Dip

Eats Now Editorial Team  · 877 kcal  · Vegetarian

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Try this homemade Spinach , Artichoke And Roasted Red Pepper Dip recipe the whole family will love. Made with quarters, frozen spinach, red pepper and p…

This Spinach , Artichoke And Roasted Red Pepper Dip relies on simple, everyday ingredients such as bags frozen spinach, roasted red pepper, diced, grated parmesan cheese,fresh and mayonnaise. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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