How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke And Mushroom Dip?

You need 11 ingredients. The key ingredients include: 1 cup Cooked baby spinach, 1/2 cup chopped artichoke hearts, 1 cup finely chopped baby bellas, 1/2 cup Parmesean cheese, and more.

Is Spinach Artichoke And Mushroom Dip suitable as vegetarian?

Yes, Spinach Artichoke And Mushroom Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke And Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke And Mushroom Dip Recipe

Name: Spinach Artichoke And Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked baby spinach; 1/2 cup chopped artichoke hearts; 1 cup finely chopped baby bellas; 1/2 cup Parmesean cheese; 2/3 cup Cream cheese; 1/4 cup Sour cream; 1/3 cup veganaise; 1 tablespoon unsalted butter; 2 cloves garlic minced; Pinch salt; Pinch black pepper

Try this homemade Spinach Artichoke And Mushroom Dip recipe the whole family will love. Made with baby spinach, hearts, baby bellas and Parmesean cheese…

This Spinach Artichoke And Mushroom Dip relies on simple, everyday ingredients such as cooked baby spinach, chopped artichoke hearts, finely chopped baby bellas and parmesean cheese. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Artichoke And Mushroom Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions