How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke And Mushroom Dip?

You need 11 ingredients. The key ingredients include: 1 cup Cooked baby spinach, 1/2 cup chopped artichoke hearts, 1 cup finely chopped baby bellas, 1/2 cup Parmesean cheese, and more.

Is Spinach Artichoke And Mushroom Dip suitable as vegetarian?

Yes, Spinach Artichoke And Mushroom Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke And Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke And Mushroom Dip Recipe

Name: Spinach Artichoke And Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked baby spinach; 1/2 cup chopped artichoke hearts; 1 cup finely chopped baby bellas; 1/2 cup Parmesean cheese; 2/3 cup Cream cheese; 1/4 cup Sour cream; 1/3 cup veganaise; 1 tablespoon unsalted butter; 2 cloves garlic minced; Pinch salt; Pinch black pepper

Spinach Artichoke And Mushroom Dip

Eats Now Editorial Team · 252 kcal · Vegetarian

Spinach Artichoke And Mushroom Dip – a delicious recipe with baby spinach, hearts, baby bellas, Parmesean cheese, Cream cheese, Sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke And Mushroom Dip

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