Deep Fried Tofu With Tomatoes

1. 1

   Heat vegetable oil in a large pot.

2. 2

   Working in batches, deep fry the tofu until golden brown.

3. 3

   Be careful when tossing the tofu into the oil, as oil tends to splatter!

4. 4

   Drain the tofu on paper towels, and pat off as much oil as you can.

5. 5

   Put the olive oil in a skillet on medium heat.

6. 6

   Add the onion and garlic and cook for three minutes, stirring frequently.

7. 7

   Add the tomatoes and cook for another 1 to 2 minutes.

8. 8

   Add the vinegar and green onions, cooking for another 1-2 minutes.

9. 9

   Add the tofu, stir, and remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.