How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Apricot Salad?

You need 7 ingredients. The key ingredients include: 1 c. boiling water, 1 (6 oz.) pkg. dried apricots, 1 lb. fresh spinach, 3 Tbsp. cider vinegar, and more.

Is Spinach-Apricot Salad suitable as salads?

Yes, Spinach-Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Apricot Salad Recipe

Name: Spinach-Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 (6 oz.) pkg. dried apricots; 1 lb. fresh spinach; 3 Tbsp. cider vinegar; 3 Tbsp. apricot preserves; 1/2 c. vegetable oil; 3/4 c. chopped Macadamia nuts, toasted

Spinach-Apricot Salad – a delicious recipe with boiling water, apricots, fresh spinach, cider vinegar, apricot preserves, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. boiling water
1 (6 oz.) pkg. dried apricots
1 lb. fresh spinach
3 Tbsp. cider vinegar
3 Tbsp. apricot preserves
1/2 c. vegetable oil
3/4 c. chopped Macadamia nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Chicken Salad
Italian Romaine Salad
Five Cup Fruit Salad
Frozen Banana Salad

Spinach-Apricot Salad

How did you like this recipe?

Frequently Asked Questions