How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Apple-Gouda Pie (Tourte De Blettes)?

You need 12 ingredients. The key ingredients include: 2 (9 inch) pie shells, Filling, 2 tart apples, peeled and diced fine, 1/2 cup golden raisin, and more.

Is Spinach-Apple-Gouda Pie (Tourte De Blettes) suitable as baking & desserts?

Yes, Spinach-Apple-Gouda Pie (Tourte De Blettes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach-Apple-Gouda Pie (Tourte De Blettes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach-Apple-Gouda Pie (Tourte De Blettes) Recipe

Name: Spinach-Apple-Gouda Pie (Tourte De Blettes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) pie shells; Filling; 2 tart apples, peeled and diced fine; 1/2 cup golden raisin; 1/4 cup dark rum, heated; 2 (10 ounce) packages frozen chopped spinach, thawed and drained well; 1/2 cup pine nuts; 1/2 cup confectioners' sugar; 1/2 lb gouda cheese, diced into small cubes; 2 beaten eggs; 2 tablespoons currant jelly or 2 tablespoons any jam; confectioners' sugar, for dusting

Spinach-Apple-Gouda Pie (Tourte De Blettes)

Eats Now Editorial Team · 636 kcal · Baking & Desserts

Spinach-Apple-Gouda Pie (Tourte De Blettes) – a delicious recipe with pie shells, Filling, apples, golden raisin, dark rum, well. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach-Apple-Gouda Pie (Tourte De Blettes)

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