Spinach And Walnut Stuffed Mushrooms With Three Cheeses Recipe

Name: Spinach And Walnut Stuffed Mushrooms With Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium mushroom caps, cleaned and stems removed; 2 tablespoons olive oil; 1 tablespoon butter; 3/4 cup shallot, minced; 4 tablespoons walnuts, finely chopped; 2 garlic cloves, minced; 10 ounces frozen chopped spinach, defrosted and squeezed dry; 2 ounces shredded swiss cheese; 2 ounces feta cheese; 1/2 tablespoon dried thyme; 1/2 tablespoon dried oregano; salt and black pepper, to taste; 1 cup parmesan cheese (or more)

Servings: persons

24 medium mushroom caps, cleaned and stems removed
2 tablespoons olive oil
1 tablespoon butter
3/4 cup shallot, minced
4 tablespoons walnuts, finely chopped
2 garlic cloves, minced
10 ounces frozen chopped spinach, defrosted and squeezed dry
2 ounces shredded swiss cheese
2 ounces feta cheese
1/2 tablespoon dried thyme
1/2 tablespoon dried oregano
salt and black pepper, to taste
1 cup parmesan cheese (or more)

1
In a skillet, cover and cook shallots in oil and butter for about 3 minutes, until tender.
2
Preheat oven to 400 degrees F.
3
Add walnuts, garlic and spinach to onions; cook another 10 minutes, stirring constantly, then remove fromheat and add Swiss and feta cheeses, thyme, oregano, salt and pepper to taste (feta is salty; go easy--).
4
In a large baking dish, arrange mushroom caps cavity-up.
5
Spoon spinach-walnut-cheese mixture evenly into caps.
6
Sprinkle Parmesan cheese on tops and bake uncovered for about 10 minutes or until filling is browned a little and mushrooms are hot.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 medium mushroom caps, cleaned and stems removed, 2 tablespoons olive oil, 1 tablespoon butter, 3/4 cup shallot, minced, and more.

Yes, Spinach And Walnut Stuffed Mushrooms With Three Cheeses falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Walnut Stuffed Mushrooms With Three Cheeses

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