How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Walnut Stuffed Mushrooms With Three Cheeses?

You need 13 ingredients. The key ingredients include: 24 medium mushroom caps, cleaned and stems removed, 2 tablespoons olive oil, 1 tablespoon butter, 3/4 cup shallot, minced, and more.

Is Spinach And Walnut Stuffed Mushrooms With Three Cheeses suitable as vegetarian?

Yes, Spinach And Walnut Stuffed Mushrooms With Three Cheeses falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Walnut Stuffed Mushrooms With Three Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Walnut Stuffed Mushrooms With Three Che

Name: Spinach And Walnut Stuffed Mushrooms With Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium mushroom caps, cleaned and stems removed; 2 tablespoons olive oil; 1 tablespoon butter; 3/4 cup shallot, minced; 4 tablespoons walnuts, finely chopped; 2 garlic cloves, minced; 10 ounces frozen chopped spinach, defrosted and squeezed dry; 2 ounces shredded swiss cheese; 2 ounces feta cheese; 1/2 tablespoon dried thyme; 1/2 tablespoon dried oregano; salt and black pepper, to taste; 1 cup parmesan cheese (or more)

Try this homemade Spinach And Walnut Stuffed Mushrooms With Three Cheeses recipe the whole family will love. Made with mushroom caps, olive oil, butter …

This Spinach And Walnut Stuffed Mushrooms With Three Cheeses relies on simple, everyday ingredients such as olive oil, butter, shallot, minced and walnuts, finely chopped. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach And Walnut Stuffed Mushrooms With Three Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

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