How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Walnut Salad with Thyme Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 (9-ounce) bag spinach or baby spinach leaves, washed and dried, 2 oranges, segmented, 1/2 cup walnuts, toasted, 1 1/2 tablespoons apple cider vinegar, and more.

Is Spinach and Walnut Salad with Thyme Vinaigrette suitable as salads?

Yes, Spinach and Walnut Salad with Thyme Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Walnut Salad with Thyme Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Walnut Salad with Thyme Vinaigrette Recipe

Name: Spinach and Walnut Salad with Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) bag spinach or baby spinach leaves, washed and dried; 2 oranges, segmented; 1/2 cup walnuts, toasted; 1 1/2 tablespoons apple cider vinegar; 1/2 to 1 teaspoon sugar; 1 tablespoon fresh chopped thyme leaves; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper

Spinach and Walnut Salad with Thyme Vinaigrette – a delicious recipe with baby spinach, oranges, walnuts, apple cider vinegar, sugar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (9-ounce) bag spinach or baby spinach leaves, washed and dried
2 oranges, segmented
1/2 cup walnuts, toasted
1 1/2 tablespoons apple cider vinegar
1/2 to 1 teaspoon sugar
1 tablespoon fresh chopped thyme leaves
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Salads

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Spinach and Walnut Salad with Thyme Vinaigrette

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