How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Ham Salad over Baby Spinach?

You need 11 ingredients. The key ingredients include: ¼ cup light olive oil, 3 tablespoons cider vinegar, 1 tablespoon Dijon mustard, ½ teaspoon tarragon, and more.

Is Fruit and Ham Salad over Baby Spinach suitable as salads?

Yes, Fruit and Ham Salad over Baby Spinach falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit and Ham Salad over Baby Spinach?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit and Ham Salad over Baby Spinach Recipe

Name: Fruit and Ham Salad over Baby Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup light olive oil; 3 tablespoons cider vinegar; 1 tablespoon Dijon mustard; ½ teaspoon tarragon; 1 (15 ounce) can pineapple chunks in juice, RESERVE 3 tbsp of the juice; 1 (11 ounce) can mandarin oranges, drained; 2 cups diced cooked ham; 2 scallions, chopped; ¼ cup dried cranberries; 6 ounces Baby Spinach; 3 tablespoons sliced almonds (optional)

Fruit and Ham Salad over Baby Spinach

Eats Now Editorial Team · 432 kcal · Salads

Fruit and Ham Salad over Baby Spinach – a delicious recipe with light olive oil, cider vinegar, mustard, tarragon, pineapple, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fruit and Ham Salad over Baby Spinach

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