How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Turkey Quesadillas ?

You need 11 ingredients. The key ingredients include: 2 cups diced cooked turkey or chicken, 2 Tbl light cream cheese, 1/2 cup grated 2% fat cheddar cheese, 1 10-oz package fresh prewashed baby spinach, and more.

Is Spinach And Turkey Quesadillas suitable as meat & poultry?

Yes, Spinach And Turkey Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach And Turkey Quesadillas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Turkey Quesadillas Recipe

Name: Spinach And Turkey Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked turkey or chicken; 2 Tbl light cream cheese; 1/2 cup grated 2% fat cheddar cheese; 1 10-oz package fresh prewashed baby spinach; 1 small diced onion; 3 Tbl roasted red pepper (from jar), cut in strips; 1 Tbl cajun or southwest seasoning; 2 Tbl olive oil; 2 8-inch flour or whole wheat flour soft tortillas; Salt and pepper to taste; 1/4 cup prepared salsa to taste (optional)

Try this homemade Spinach And Turkey Quesadillas recipe the whole family will love. Made with chicken, Tbl light cream cheese, cheddar cheese and fresh …

This Spinach And Turkey Quesadillas relies on simple, everyday ingredients such as tbl light cream cheese, grated 2% fat cheddar cheese, small diced onion and tbl olive oil. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Turkey Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions