Spinach And Turkey Crescent Rolls Recipe

Name: Spinach And Turkey Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans garlic butter flavored refrigerated crescent dinner rolls; 1/2 cup low-fat cheddar cheese, grated (for sprinkling on top); Filling; 2 ounces neufchatel cheese (very soft); 2 tablespoons butter (very soft); 1 1/2 cups finely chopped cooked turkey; 1 cup frozen spinach, thawed; 3 green onions, sliced (or to taste); 1/4 teaspoon seasoning salt; 1/4 teaspoon garlic powder; 1/8 teaspoon paprika; 1/8 teaspoon pepper; Sauce; 1 (10 ounce) can condensed cream of chicken soup (with herb); 3/4 cup low-fat cheddar cheese, grated; 1/2 cup half-and-half

Servings: persons

2 (8 ounce) cans garlic butter flavored refrigerated crescent dinner rolls
1/2 cup low-fat cheddar cheese, grated (for sprinkling on top)
Filling
2 ounces neufchatel cheese (very soft)
2 tablespoons butter (very soft)
1 1/2 cups finely chopped cooked turkey
1 cup frozen spinach, thawed
3 green onions, sliced (or to taste)
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon pepper
Sauce
1 (10 ounce) can condensed cream of chicken soup (with herb)
3/4 cup low-fat cheddar cheese, grated
1/2 cup half-and-half

1
Preheat oven to 350u00b0F.
2
Spray a baking pan with non-stick spray.
3
In a bowl, mix the neufchatel and butter until very smooth.
4
Add the turkey, spinach, onion, and seasonings; mix well until combined (If the mixture is too dry, add a little whipping half and half).
5
Unroll the crescent rolls.
6
Place 1 heaping tablespoon stuffing mixture on top of each crescent triangle, then roll up starting at the thicker end.
7
Place the crescent rolls seam-side down in the pan.
8
Bake for 15 minutes.
9
In a saucepan, mix together all sauce ingredients; heat just until the cheese melts (do not boil).
10
Remove rolls from oven; pour sauce over rolls, then sprinkle with remaining 1/2 cup grated cheese.
11
Return to oven and bake for 15 more minutes.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (8 ounce) cans garlic butter flavored refrigerated crescent dinner rolls, 1/2 cup low-fat cheddar cheese, grated (for sprinkling on top), Filling, 2 ounces neufchatel cheese (very soft), and more.

Yes, Spinach And Turkey Crescent Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Turkey Crescent Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions