Mexican Chicken/Turkey Lasagna Recipe

Name: Mexican Chicken/Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages cream cheese; 1 medium onion, chopped; 8 green onions, chopped; 2 packages grated Mexican blend cheese; 2 garlic cloves, minced; ¾ teaspoon cumin; ½ teaspoon cilantro; 3 cups cooked chicken or 3 cups cooked turkey; ¼ cup butter; ¼ cup flour; 1 ½ cups chicken broth; 4 ounces monterey jack cheese; 8 ounces sour cream; 1 (4 ounce) canchopped green chilies; ⅛ teaspoon thyme; ⅛ teaspoon salt; ⅛ teaspoon pepper; 12 flour tortillas

Servings: persons

2 (3 ounce) packages cream cheese
1 medium onion, chopped
8 green onions, chopped
2 packages grated Mexican blend cheese
2 garlic cloves, minced
¾ teaspoon cumin
½ teaspoon cilantro
3 cups cooked chicken or 3 cups cooked turkey
¼ cup butter
¼ cup flour
1 ½ cups chicken broth
4 ounces monterey jack cheese
8 ounces sour cream
1 (4 ounce) canchopped green chilies
⅛ teaspoon thyme
⅛ teaspoon salt
⅛ teaspoon pepper
12 flour tortillas

1
In a mixing bowl, combine cream cheese, onions, 1 1/2 cups Mexian cheese, garlic, 1/4 teaspoons.
2
cumin and cilantro.
3
Stir in chicken, set aside.
4
In a saucepan, melt butter.
5
Stir in flour until smooth, gradually add broth.
6
Bring to a boil; cook& stir for 2 minutes or till thick.
7
Remove from heat.
8
Stir in Monteray Jack cheese, sour cream, green chilies, thyme, salt, pepper and remaining cumin.
9
Spread 1/2 cup of the cheese sauce in a greased 13x9 baking pan.
10
Top with 6 tortillas, (tearing them to fit the pan) 1/3 of the chicken mixture and 1/4 of the cheese sauce.
11
Repeat tortilla, chicken and cheese sauce layers twice.
12
Top with remaining tortillas, cheese sauce and then top with remaining Mexican cheese.
13
Cover and bake at 350 degrees for 30 minutes.
14
Uncover and bake 10 minutes more.
15
Let stand 5 minutes before serving.

2629

kcal

Calories

Fat

277

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (3 ounce) packages cream cheese, 1 medium onion, chopped, 8 green onions, chopped, 2 packages grated Mexican blend cheese, and more.

Yes, Mexican Chicken/Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken/Turkey Lasagna

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