How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Tomato Quiche?

You need 14 ingredients. The key ingredients include: 1 unbaked 9-inch diameter pie shell, 1 lb. fresh spinach, stemmed *, 4 large green onions, chopped (1/2 c.), 1 clove garlic, minced (1 tsp.), and more.

Is Spinach And Tomato Quiche suitable as breakfast?

Yes, Spinach And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach And Tomato Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Tomato Quiche Recipe

Name: Spinach And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch diameter pie shell; 1 lb. fresh spinach, stemmed *; 4 large green onions, chopped (1/2 c.); 1 clove garlic, minced (1 tsp.); 2 Tbsp. butter or margarine; 6 oz. Swiss cheese, shredded (1 1/2 c.); 3 large eggs, lightly beaten, or 3/4 c. egg substitute; 3/4 c. skim or low-fat milk; 1/2 tsp. salt; 1 tsp. leaf basil, crumbled; 1/2 tsp. celery salt; 3 medium fresh plum or Roma tomatoes, thinly sliced crosswise; 1 Tbsp. dry bread crumbs; 1 Tbsp. grated Parmesan cheese

Start your day right with this Spinach And Tomato Quiche recipe. Made with diameter, fresh spinach, green onions and clove garlic. Easy step-by-step ins…

This Spinach And Tomato Quiche relies on simple, everyday ingredients such as fresh spinach, stemmed *, garlic, minced (1 tsp.), butter or margarine and skim or low-fat milk. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Tomato Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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