Brunch Pie Recipe

Name: Brunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 2 (15 oz.) cans corned beef hash; 3 eggs; 1/2 c. onion, chopped; 1 c. cheese, grated (Monterey Jack or Cheddar); 1 (16 oz.) can mixed vegetables, drained; 1/2 c. evaporated milk; 1 Tbsp. flour; 1/2 tsp. dry mustard; dash of garlic powder; dash of pepper

Servings: persons

3 Tbsp. margarine
2 (15 oz.) cans corned beef hash
3 eggs
1/2 c. onion, chopped
1 c. cheese, grated (Monterey Jack or Cheddar)
1 (16 oz.) can mixed vegetables, drained
1/2 c. evaporated milk
1 Tbsp. flour
1/2 tsp. dry mustard
dash of garlic powder
dash of pepper

1
Mix hash and 1 beaten egg; press into 1 (9-inch) pie plate, buttered,
2
to form crust.
3
Bake at 375u00b0 for 10 minutes.
4
Saute onion in 3 tablespoons margarine.
5
Layer cheese, onion and vegetables in crust.
6
Beat together remaining 2 eggs, milk, flour, mustard, garlic powder and pepper.
7
Pour mixture in crust.
8
Bake for 30 to 40 minutes at 350u00b0, until filling is set. Let stand 10 minutes before serving.
9
6 servings.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. margarine, 2 (15 oz.) cans corned beef hash, 3 eggs, 1/2 c. onion, chopped, and more.

Yes, Brunch Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Pie

How did you like this recipe?

Frequently Asked Questions