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1
Start by heating your oven to 400 degrees F. Roll out your pizza dough, using a little flour if needed, to fit a large round pizza pan.
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2
Spray your pan with nonstick spray and place the dough over the pan, stretching it if necessary.
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3
Drizzle 1/2 tablespoon of olive oil and 1 teaspoon of sea salt on the dough and spread out evenly with your hands.
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4
Now pop that sucker in the oven for 7 minutes.
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5
While the dough is cooking, start the tomato mixture.
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6
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
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7
Toss in the onion and saute for about 4 minutes, adding the garlic in the last 30 seconds.
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8
Add the canned tomatoes, Italian seasoning, 1/2 tablespoon of olive oil and the remaining 1 teaspoon of sea salt.
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9
Mix well and let cook for about 4 minutes.
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10
Once dough has cooked for 7 minutes, pull it out of the oven.
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11
Spread the tomato mixture on the dough evenly.
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12
Add baby spinach, covering the whole pie.
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13
Top that with the sliced mozzarella and thinly sliced tomato.
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14
Drizzle the remaining 1/2 tablespoon of olive oil over the top.
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15
Pop it back into the oven for another 10-14 minutes.
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16
You want the cheese to be melted and start to brown but make sure the crust doesnt burn.
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17
Very thinly slice the prosciutto, like youre juilienning it.
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18
Do the same with your basil.
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19
Once the pizza has come out of the oven, top with the prosciutto and basil.
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20
Slice and serve!
