Spinach and Tofu Onion-Miso Gratin Recipe

Name: Spinach and Tofu Onion-Miso Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Spinach; 1/2 block Silken tofu; 1/2 large Onion; 1 Mushrooms (shiitake, shimeji, etc); 2 tbsp Sake; 2 tbsp Miso (your preferred miso); 3 tbsp Mayonnaise; 1 half a clove Garlic (grated); 2 tbsp Green onion (cut into small pieces); 1/3 tsp Yuzu pepper paste; 1 Grated cheese

Servings: persons

1
Boil and drain the spinach.
2
Squeeze well to drain all the water.
3
Cut into pieces of whatever length you prefer.
4
Drain the tofu, season with salt and pepper, and coat with flour.
5
Mince the onion.
6
Cut the mushrooms into chunks.
7
Make the onion-miso sauce by combining the ingredients in a bowl, mixing, and setting aside.
8
Cook the tofu from Step 1 in a frying pan until slightly browned, then remove.
9
In the same frying pan, add onions and spinach from Step 1 and saute.
10
Add mushrooms and continue to saute.
11
Flavor with salt and pepper lightly.
12
Transfer the contents from Step 3 to a heat-resistant container, then top with the sauce from Step 2.
13
Sprinkle cheese on top and toast in an oven or a oven.
14
Once it's golden brown, it's done.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches Spinach, 1/2 block Silken tofu, 1/2 large Onion, 1 Mushrooms (shiitake, shimeji, etc), and more.

Yes, Spinach and Tofu Onion-Miso Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach and Tofu Onion-Miso Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions