Spinach and Tofu Onion-Miso Gratin Recipe

Name: Spinach and Tofu Onion-Miso Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Spinach; 1/2 block Silken tofu; 1/2 large Onion; 1 Mushrooms (shiitake, shimeji, etc); 2 tbsp Sake; 2 tbsp Miso (your preferred miso); 3 tbsp Mayonnaise; 1 half a clove Garlic (grated); 2 tbsp Green onion (cut into small pieces); 1/3 tsp Yuzu pepper paste; 1 Grated cheese

Servings: persons

2 bunches Spinach
1/2 block Silken tofu
1/2 large Onion
1 Mushrooms (shiitake, shimeji, etc)
2 tbsp Sake
2 tbsp Miso (your preferred miso)
3 tbsp Mayonnaise
1 half a clove Garlic (grated)
2 tbsp Green onion (cut into small pieces)
1/3 tsp Yuzu pepper paste
1 Grated cheese

1
Boil and drain the spinach.
2
Squeeze well to drain all the water.
3
Cut into pieces of whatever length you prefer.
4
Drain the tofu, season with salt and pepper, and coat with flour.
5
Mince the onion.
6
Cut the mushrooms into chunks.
7
Make the onion-miso sauce by combining the ingredients in a bowl, mixing, and setting aside.
8
Cook the tofu from Step 1 in a frying pan until slightly browned, then remove.
9
In the same frying pan, add onions and spinach from Step 1 and saute.
10
Add mushrooms and continue to saute.
11
Flavor with salt and pepper lightly.
12
Transfer the contents from Step 3 to a heat-resistant container, then top with the sauce from Step 2.
13
Sprinkle cheese on top and toast in an oven or a oven.
14
Once it's golden brown, it's done.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches Spinach, 1/2 block Silken tofu, 1/2 large Onion, 1 Mushrooms (shiitake, shimeji, etc), and more.

Yes, Spinach and Tofu Onion-Miso Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Tofu Onion-Miso Gratin

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