How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Tofu Dumplings?

You need 13 ingredients. The key ingredients include: 1/2 lb baby spinach, 1 lb crusty bread, chopped, 1 2/3 cups soy milk, 3/4 cup all-purpose flour, and more.

Is Spinach And Tofu Dumplings suitable as vegetarian?

Yes, Spinach And Tofu Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Tofu Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Tofu Dumplings Recipe

Name: Spinach And Tofu Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb baby spinach; 1 lb crusty bread, chopped; 1 2/3 cups soy milk; 3/4 cup all-purpose flour; 4 tbsp cornstarch; 6 tbsp silken tofu; 3 tbsp margarine; 1-2 pinches grated nutmeg; 2 tbsp olive oil; 2/3 lb cherry tomatoes; 2 tbsp honey; 4 tbsp balsamic vinegar; 1/2 cup whole almonds, coarsely chopped

Try this homemade Spinach And Tofu Dumplings recipe the whole family will love. Made with baby spinach, crusty bread, soy milk and flour. Easy step-by-s…

This Spinach And Tofu Dumplings relies on simple, everyday ingredients such as baby spinach, crusty bread, chopped, soy milk and all-purpose flour. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Tofu Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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