How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder, Red Pepper Cream, and Asparagus Risotto?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 4 (8-ounce) flounder fillets, Salt and pepper, 1 pound asparagus, trimmed and cut into 1-inch lengths, and more.

Is Flounder, Red Pepper Cream, and Asparagus Risotto suitable as vegetarian?

Yes, Flounder, Red Pepper Cream, and Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Flounder, Red Pepper Cream, and Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder, Red Pepper Cream, and Asparagus Risotto Recipe

Name: Flounder, Red Pepper Cream, and Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 (8-ounce) flounder fillets; Salt and pepper; 1 pound asparagus, trimmed and cut into 1-inch lengths; 1 (5.5-ounce) box garden vegetable risotto mix (recommended: Buitoni); 1/2 cup jarred roasted red peppers; 1/2 cup alfredo pasta sauce, store bought; Fresh basil, for garnish

Flounder, Red Pepper Cream, and Asparagus Risotto – a delicious recipe with extra-virgin olive oil, flounder fillets, Salt, lengths, vegetable risotto, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
4 (8-ounce) flounder fillets
Salt and pepper
1 pound asparagus, trimmed and cut into 1-inch lengths
1 (5.5-ounce) box garden vegetable risotto mix (recommended: Buitoni)
1/2 cup jarred roasted red peppers
1/2 cup alfredo pasta sauce, store bought
Fresh basil, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Rachel'S Broccoli Casserole
Eggplant Casserole
Zucchini Walnut Bread

Flounder, Red Pepper Cream, and Asparagus Risotto

How did you like this recipe?

Frequently Asked Questions