How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Three Onion Salad?

You need 12 ingredients. The key ingredients include: 2 Tbsp. chopped chives, 1 Tbsp. chopped shallot, 1/2 c. thinly sliced red onion, 2 Tbsp. chopped fresh parsley, and more.

Is Spinach And Three Onion Salad suitable as salads?

Yes, Spinach And Three Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Three Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Three Onion Salad Recipe

Name: Spinach And Three Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped chives; 1 Tbsp. chopped shallot; 1/2 c. thinly sliced red onion; 2 Tbsp. chopped fresh parsley; 2 c. torn spinach; 2 Tbsp. crumbled Bleu cheese; 1 1/2 Tbsp. olive oil; 1 Tbsp. vegetable oil; 1 Tbsp. white wine vinegar; 1 Tbsp. apple cider; salt; freshly ground white pepper

Fresh, crisp and full of flavor — this Spinach And Three Onion Salad is a must-try. Made with chives, shallot, red onion and parsley. Easy step-by-step …

This Spinach And Three Onion Salad relies on simple, everyday ingredients such as chopped chives, chopped shallot, thinly sliced red onion and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Three Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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