Spinach and Sprout Salad

1. 1

   Halve onion lengthwise and very thinly slice crosswise.

2. 2

   In a bowl cover onion with cold water.

3. 3

   Chill onion in water 30 minutes.

4. 4

   In a bowl whisk together vinegar, sugar, mustard, and salt and pepper to taste and add oil in a slow stream, whisking until emulsified.

5. 5

   Dressing may be made 2 days ahead and chilled, covered.

6. 6

   Drain onion well in a colander and pat dry.

7. 7

   Quarter tomatoes and in a large bowl toss with onion, sprouts, spinach, and dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.