Fresh, crisp and full of flavor — this Spinach and Sprout Salad is a must-try. Made with red onion, cider vinegar, sugar and powdered mustard. Easy step…
This Spinach and Sprout Salad relies on simple, everyday ingredients such as red onion, cider vinegar, sugar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026