Cranberry Citrus Ring With Chicken Salad

1. 1

   Combine Jell-O, gelatin and sugar.

2. 2

   Add water.

3. 3

   Stir until all are dissolved.

4. 4

   Chill until slightly thickened.

5. 5

   Peel 1 orange; put peeled orange and unpeeled orange through food grinder, using medium blade.

6. 6

   There should be about 1 cup combined orange juice, pulp and rind.

7. 7

   Add orange mixture and cranberry sauce to gelatin. Mix well, breaking up cranberry sauce with edge of spoon.

8. 8

   Add pineapple and its juice and walnuts.

9. 9

   Turn into ring mold; chill until firm.

10. 10

    Turn out on salad greens to serve.

11. 11

    Fill center with your favorite chicken salad, if desired.

12. 12

    Cranberry mixture may also be set in conventional molds and served without the chicken salad as a dinner salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.