Spinach and Smoked Salmon Cocktail Knishes Recipe

Name: Spinach and Smoked Salmon Cocktail Knishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled baking potatoes, like russets or waxy potatoes, like Yukon Golds; 1/4 cup vegetable oil; 1 large Spanish onion, minced (2 cups); 1/2 cup spinach, cooked, drained, and coarsely chopped; 3/4 cup vegetable oil; 3/4 cup water; 2 1/2 cups all-purpose flour; 1/4 teaspoon ground cumin; 1/4 teaspoon turmeric; 1/2 teaspoon salt; 1/4 pound smoked salmon, shredded; 1/4 bunch flat leaf parsley, washed

Servings: persons

1 pound peeled baking potatoes, like russets or waxy potatoes, like Yukon Golds
1/4 cup vegetable oil
1 large Spanish onion, minced (2 cups)
1/2 cup spinach, cooked, drained, and coarsely chopped
3/4 cup vegetable oil
3/4 cup water
2 1/2 cups all-purpose flour
1/4 teaspoon ground cumin
1/4 teaspoon turmeric
1/2 teaspoon salt
1/4 pound smoked salmon, shredded
1/4 bunch flat leaf parsley, washed

1
Make the filling: Place the potatoes in a pot of water and boil until fork-tender (20 minutes).
2
Drain.
3
Meanwhile, saute the onions in the oil until softened.
4
Mash the potatoes and stir in the onion mixture and spinach.
5
Make the dough: In a mixer fitted with the paddle, combine the oil, water, cumin, turmeric, salt and 1 1/2 cups flour.
6
If necessary, add additional flour or water to make a soft dough.
7
Form into two balls.
8
Wrap in plastic and let rest, at room temperature for 30 minutes.
9
Assembly: Roll the dough out into 2 rectangles, 1/8-inch thick (approximately 15 by 10-inches).
10
Lay filling down center in a squared off log.
11
Place the salmon in a layer on top of the filling.
12
Trim dough and roll up.
13
Refrigerate for 20 minutes.
14
Preheat the oven to 375 degrees F.
15
Slice into 2-inch pieces.
16
Set, seam side down, on a non-stick cookie sheet or a sheet lined with parchment paper.
17
Bake for 30 minutes, until golden.
18
Garnish platter with flat-leaf parsley.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound peeled baking potatoes, like russets or waxy potatoes, like Yukon Golds, 1/4 cup vegetable oil, 1 large Spanish onion, minced (2 cups), 1/2 cup spinach, cooked, drained, and coarsely chopped, and more.

Yes, Spinach and Smoked Salmon Cocktail Knishes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Smoked Salmon Cocktail Knishes

How did you like this recipe?

Frequently Asked Questions