Spinach And Shrimp Cornbread Skillet Recipe

Name: Spinach And Shrimp Cornbread Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Bacon; 6 Eggs; 1/2 cup Milk; 1/2 cup Water; 1/2 cup Butter, melted and cooled; Hot pepper sauce to taste (I used Sriracha); 1 Onion, medium sized, diced; Spinach, fresh, about two handfuls; 1 pound Shrimp, large, chopped; 1.5 cups Montery Jack cheese, finely shredded; 1.5 cups Sharp Cheddar cheese, finely shredded

Servings: persons

6 pieces Bacon
6 Eggs
1/2 cup Milk
1/2 cup Water
1/2 cup Butter, melted and cooled
Hot pepper sauce to taste (I used Sriracha)
1 Onion, medium sized, diced
Spinach, fresh, about two handfuls
1 pound Shrimp, large, chopped
1.5 cups Montery Jack cheese, finely shredded
1.5 cups Sharp Cheddar cheese, finely shredded

1
Preheat oven to 375 degrees. Cook the bacon in the skillet, crumble and set aside. Drain most of the grease from the pan. Put skillet in the oven to keep warm.
2
Put eggs in large bowl and whisk. Add milk, water, butter, hot pepper sauce and cornbread mix. Mix well. Stir in onions, spinach, bacon and all but 1/2 cup of the cheese.
3
Pour batter into the warmed skillet. Sprinkle remainder of cheese on top.
4
Bake until center is set and top is golden brown; about 40-45 minutes. Remove from oven and let stand for 5-10 minutes. Slice and serve!

1711

kcal

Calories

130

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pieces Bacon, 6 Eggs, 1/2 cup Milk, 1/2 cup Water, and more.

Yes, Spinach And Shrimp Cornbread Skillet falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Shrimp Cornbread Skillet

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