Shrimp Mousse

Name: Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of shrimp soup; 1/2 can water; 2 envelopes Knox gelatine; 1/8 tsp. pepper or seasoned salt; 1 c. cream-style cottage cheese; 1 c. mayonnaise or salad dressing; 1 Tbsp. lemon juice; 7 oz. frozen, cooked shrimp, chopped; 4 hard-cooked eggs, chopped; 2 Tbsp. sliced green onion

Eats Now Editorial Team · 944 kcal · Seafood

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Shrimp Mousse – a delicious recipe with cream of shrimp soup, water, gelatine, pepper, cream-style cottage cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of shrimp soup
1/2 can water
2 envelopes Knox gelatine
1/8 tsp. pepper or seasoned salt
1 c. cream-style cottage cheese
1 c. mayonnaise or salad dressing
1 Tbsp. lemon juice
7 oz. frozen, cooked shrimp, chopped
4 hard-cooked eggs, chopped
2 Tbsp. sliced green onion

1
Stir soup, water and gelatin together and let stand for 10 minutes.
2
Heat and stir until gelatin is dissolved.
3
Cool.
4
Beat in mayonnaise and cottage cheese with rotary beater.
5
Fold in shrimp, eggs and onion.
6
Pour into 6-cup mold or individual salad molds sprayed lightly with Pam.
7
Chill until firm.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of shrimp soup, 1/2 can water, 2 envelopes Knox gelatine, 1/8 tsp. pepper or seasoned salt, and more.

Yes, Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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