Spinach and Salami Stromboli

1. 1

   Preheat oven to 350 degrees F. Open crescent dough and lay it out flat on an un-greased cookie sheet.

2. 2

   Press the seams together to make one large crust.

3. 3

   Layer the salami, cheese, and spinach on the crescent dough, and top with honey mustard.

4. 4

   Roll the dough up jelly roll style and place on the pan seam side down.

5. 5

   Make several diagonal cuts across the top to vent steam, and place in the hot oven for 15-20 minutes or until golden brown.

6. 6

   Cool, slice, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.