How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 13 ingredients. The key ingredients include: 3 cups peeled, cubed eggplant, 1 medium onion, chopped, 1 cup sliced fresh mushrooms, 1/3 cup chopped green bell pepper, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled, cubed eggplant; 1 medium onion, chopped; 1 cup sliced fresh mushrooms; 1/3 cup chopped green bell pepper; 2 to 3 garlic cloves, pressed; 1/3 cup olive oil; 1 (6-ounce) can tomato paste; 1 (5 3/4-ounce) jar chopped green olives; 2 tablespoons red wine vinegar; 1 1/2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon cracked black peppercorns; 1/4 teaspoon hot sauce

Eggplant Dip

Eats Now Editorial Team · 337 kcal · Vegetarian

Eggplant Dip – a delicious recipe with eggplant, onion, mushrooms, green bell pepper, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Dip

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