How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Roquefort Salad?

You need 7 ingredients. The key ingredients include: 8 ounces baby spinach leaves, 2 ounces walnuts, roughly chopped, 1 -2 ripe juicy pear, peeled and cubed, 3 ounces Roquefort cheese, add more or less to suit your own taste, and more.

Is Spinach and Roquefort Salad suitable as salads?

Yes, Spinach and Roquefort Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Roquefort Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Roquefort Salad Recipe

Name: Spinach and Roquefort Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces baby spinach leaves; 2 ounces walnuts, roughly chopped; 1 -2 ripe juicy pear, peeled and cubed; 3 ounces Roquefort cheese, add more or less to suit your own taste; 5 fluid ounces single cream; 1 tablespoon chopped chives; salt and pepper

Spinach and Roquefort Salad – a delicious recipe with baby spinach, walnuts, juicy pear, cheese, cream, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces baby spinach leaves
2 ounces walnuts, roughly chopped
1 -2 ripe juicy pear, peeled and cubed
3 ounces Roquefort cheese, add more or less to suit your own taste
5 fluid ounces single cream
1 tablespoon chopped chives
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Salads

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Spinach and Roquefort Salad

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