Fresh, crisp and full of flavor — this Spinach and Roquefort Salad is a must-try. Made with baby spinach, walnuts, juicy pear and cheese. Easy step-by-s…
This Spinach and Roquefort Salad relies on simple, everyday ingredients such as baby spinach leaves, walnuts, roughly chopped, fluid ounces single cream and chopped chives. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026