How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Sauté?

You need 4 ingredients. The key ingredients include: 2 Tbsp. olive oil, 6 c. assorted cut-up vegetables such as: broccoli florets, green beans, cauliflowerets, sugar snap peas, bell pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash and zucchini, 1 envelope Good Seasons Italian salad dressing mix, 2 Tbsp. red wine vinegar.

Is Fresh Vegetable Sauté suitable as salads?

Yes, Fresh Vegetable Sauté falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Sauté?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Sauté Recipe

Name: Fresh Vegetable Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 6 c. assorted cut-up vegetables such as: broccoli florets, green beans, cauliflowerets, sugar snap peas, bell pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash and zucchini; 1 envelope Good Seasons Italian salad dressing mix; 2 Tbsp. red wine vinegar

Try this homemade Fresh Vegetable Sauté recipe the whole family will love. Made with olive oil, vegetables, Italian salad dressing and red wine vinegar.…

This Fresh Vegetable Sauté relies on simple, everyday ingredients such as olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 Tbsp. olive oil
6 c. assorted cut-up vegetables such as: broccoli florets, green beans, cauliflowerets, sugar snap peas, bell pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash and zucchini
1 envelope Good Seasons Italian salad dressing mix
2 Tbsp. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Salads

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