How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Sauté?

You need 4 ingredients. The key ingredients include: 2 Tbsp. olive oil, 6 c. assorted cut-up vegetables such as: broccoli florets, green beans, cauliflowerets, sugar snap peas, bell pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash and zucchini, 1 envelope Good Seasons Italian salad dressing mix, 2 Tbsp. red wine vinegar.

Is Fresh Vegetable Sauté suitable as salads?

Yes, Fresh Vegetable Sauté falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Sauté?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Sauté Recipe

Name: Fresh Vegetable Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 Tbsp. olive oil; 6 c. assorted cut-up vegetables such as: broccoli florets, green beans, cauliflowerets, sugar snap peas, bell pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash and zucchini; 1 envelope Good Seasons Italian salad dressing mix; 2 Tbsp. red wine vinegar

Fresh Vegetable Sauté – a delicious recipe with olive oil, vegetables, Italian salad dressing, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. olive oil
6 c. assorted cut-up vegetables such as: broccoli florets, green beans, cauliflowerets, sugar snap peas, bell pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash and zucchini
1 envelope Good Seasons Italian salad dressing mix
2 Tbsp. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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