How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea, Jicama, And Cashew Salad?

You need 15 ingredients. The key ingredients include: 2 (3 ounce) packages ramen noodles (flavor packets saved for another use) broken into pieces, 1/2 cup rice vinegar, 1/4 cup reduced-sodium soy sauce, 1 clove garlic, minced, and more.

Is Pea, Jicama, And Cashew Salad suitable as salads?

Yes, Pea, Jicama, And Cashew Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea, Jicama, And Cashew Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea, Jicama, And Cashew Salad Recipe

Name: Pea, Jicama, And Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages ramen noodles (flavor packets saved for another use) broken into pieces; 1/2 cup rice vinegar; 1/4 cup reduced-sodium soy sauce; 1 clove garlic, minced; 1 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; black pepper to taste; 1 tablespoon peanut oil; 3 tablespoons toasted sesame oil; 2 (10 ounce) packages frozen petite peas, thawed; 1 jicama, peeled and diced; 2 (8 ounce) cans water chestnuts, drained and diced; 3 stalks celery, diced; 3 green onions, chopped; 1 cup cashew pieces

Pea, Jicama, And Cashew Salad

Eats Now Editorial Team · 404 kcal · Salads

Pea, Jicama, And Cashew Salad – a delicious recipe with ramen noodles, rice vinegar, soy sauce, clove garlic, ground ginger, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pea, Jicama, And Cashew Salad

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