Rockling on steamed Asparagus with capers

1. 1

   Steam asparagus until tender but crisp.

2. 2

   Meanwhile, season fish with salt and pepper on both sides.

3. 3

   Heat butter and oil in a fry pan over medium heat.

4. 4

   Place fish in pan and cook 3-4 minutes a side until just cooked through.

5. 5

   (don't overcook)

6. 6

   Divide the asparagus between four warmed dinner plates and lay the fish on top of the asparagus.

7. 7

   Return the fry pan to heat, stir in the capers and cook 30 seconds.

8. 8

   Divide the caper sauce over the fish.

9. 9

   (I boiled some small potatoes in the bottom of the steamer that go nice with this.)

* Per serving · 4 servings · Values may vary.

No additional tips available.